Kristie Chow is a creative producer and public historian exploring Chinese food in America as a lens into migration, memory, and identity. She is the author of The Buried Archive of Cantonese American Cooking and the creator of The American Chinese Food Show on YouTube. She is currently developing a documentary series on the legacy of Chinese restaurants in California.
The Dragon Returns is a 4-minute documentary on the neon restoration of the historic Mee Hang Low noodle house in San Luis Obispo.